Call Us 24/7

"IRON CONTENT, HARDNE..."

IRON CONTENT, HARDNESS AND ACCEPTABILITY OF BISCUITS FROM COMPOSITE CASSAVA AND WHEAT FLOURS SUBSTITUTED WITH GREEN SPINACH FLOUR

Oleh: Rusdin Rauf , Nurdiana , Dwi Sarbini

Tahun 2018

The purpose of the study was to evaluate the effect of green spinach flour substitution on iron, hardness and acceptance levels of biscuits from com...

Baca Download

Information:

Judul:

IRON CONTENT, HARDNESS AND ACCEPTABILITY OF BISCUITS FROM COMPOSITE CASSAVA AND WHEAT FLOURS SUBSTITUTED WITH GREEN SPINACH FLOUR

Penulis:

Rusdin Rauf , Nurdiana , Dwi Sarbini

Tahun:

2018

Kategori:

Pendidikan & Pengetahuan Umum

Sub Kategori:

Jurnal

The purpose of the study was to evaluate the effect of green spinach flour substitution on iron, hardness and acceptance levels of biscuits from composite cassava flour and wheat flour.